A Guide to the Different Types of Popcorn Kernels (2024)

You’ve been eating popcorn your whole life, enjoying it at movie theaters and carnivals, and having an always-present stash in your pantry.

But did you know there are different types of kernels you can use to make popcorn?

It’s actuallyreally coolhow these kernels can affect the taste and texture of your popcorn.

In this post,we’re going to go over the things that make the different types of popcorn unique. We’ll talk about the contrast in taste, price, and even nutritional value.

Now read on:

Most Common Types of Popcorn Kernels

A Guide to the Different Types of Popcorn Kernels (1)

You've probably seen a bunch of kernels lining the shelves of your local grocery store — some the classic yellow; others an interesting blue.

Let’s take a look at the seven most common types and what sets each apart from the other. We’ll also talk about what each type of popcorn is good for so you can choose the best kernels for snack time.

Yellow Popcorn

Yellow popcorn is probablythe most common type of popcorn kernel around. This is the one you know they’ll always have available at the groceries, and it’s the least expensive, too.

Justbecause it's common and affordable doesn't make it inferior, though.

Thistype of popcorn has large kernels and a yellow-orange tint. Yellow popcorn kernels pop to be about 45 times their original size — way larger than other varieties. This makes it atop choice for movie theater popcorn, microwave popcorn, and for making at home on a stovetop popcorn popper.

White Popcorn

The second most common type of popcorn is the white variety. White kernels aren't as big as yellow popcorn, popping to only 40 times their original size.Since they're smaller, they've got a crisper texture that's great forcaramel popcorn, kettle corn,and other types of gourmet popcorn.

White popcorn is often considered one of the healthiest types of popcorn. It has a neutral flavor and a compact size. You’ve probablyalready enjoyedit many times since it's so popular.

Blue Popcorn

Blue popcorn is more common than you think. You can find this type of popcorn in many health food stores and specialty grocery stores sinceit's considered to be one of the healthiest types of popcorn around.

Thispopcorn is high in antioxidants, which is one of the reasons why it has a deep blue color.The blue tint does go away when it's popped, turning into a bright white piece of popcorn.

You can use blue popcorn for pretty much any popcorn recipe. It pops well in home popcorn makers and on the stovetop.Its neutral flavor also makes it a perfect base for all kinds ofseasoning and flavoring.

Red Popcorn

Red popcorn kernels have — you guessed it — a reddish tint to them. The kernels are a deep red, almost crimson color, but still pop to be white. The red color comes from anthocyanin and cyanidin, compounds found naturallyin food like grapes.

Red popcorn is smaller than other types of popcorn, so it's a little crunchier.It'ssimilar in size to white popcorn kernels and used for many of the same gourmet applications.

Red popcorn is considered to be a hulless popcorn kernel since the hull on the kernel is so small. This makes the popped popcorn soft and lacking those pesky pieces that tend to get stuck in your gums.

Popcorn Kernel Shapes

A Guide to the Different Types of Popcorn Kernels (2)

Popcorn doesn’t only come in a wide variety of colors and sizes. It also comes in different shapes — butterflyand mushroom.

Now popcorn shape isn’t exclusive to one type of popcorn. One kind of kernel may pop into two different shapes. However, the shapecan affect thetexture and taste of your popcorn kernels.

Butterfly Popcorn

The shape of popcorn you typically see in movie theater popcorn or in microwave popcorn bags is the butterfly kind. It has an irregular shape and tends to be softer and fluffier than mushroom popcorn.

Butterfly-shaped popcorn breaks easily but its light, crispy texture is part of the appeal. You’ll love using it for butter popcorn.

Mushroom Popcorn

Mushroom popcorn is big, round, and puffy. It looks like a round mushroom with small speckles. Mushroom shaped-popcorn is stronger and sturdier than butterfly popcorn. Because of this, it’s typicallyusedto make sweet popcorn.

Mushroom popcorn is great for recreating gourmet popcorn flavors at home. You can experiment with chocolate, marshmallows, or try your hand at caramel corn. The big, round shape is perfect for holding those sweet, heavy toppings.

What Type of Corn Is Popcorn Made From?

Many people think popcorn can be made from any type of corn. This isn't actually the case.

The sweet corn you see in the produce section and the field corn used to feed livestock will not pop under pressure. Popcorn pops thanks to its hard outside shell and the high quantity of moisture inside the kernel. Only a few types of corn really have the perfect setup to pop into popcorn.

Popcorn kernels are made from a type of corn called flint corn. Flint popcorn is typically found in the Midwest. It comes in a variety of colors and each type of popcorn you see in the grocery aisle is from a different variety of flint corn.

Related:Popcorn vs. Field Corn: What Is the Difference Between the Two?

Hulless vs. Hulled Popcorn: Which Is Better for You?

The hull of a popcorn kernel is the crunchy part on the inside of the popped kernel. It’s the part that gets stuck in your teeth. Some people believe the hull is unhealthy, but the truth is that it has lots of disease-fighting antioxidants. It’s an important part of the popcorn kernel.

Thehull can also never be completely removed or absent from the kernel. Completely hulless popcorn doesn’t exist, just kernels with smaller hulls.

No matter what kind of popcorn kernels you buy, don’t worry about them being unhealthy. Plain popcorn is a whole grain and makes a healthy snack. Melted butter, sugar, salt, and similar seasonings are what give it more calories. But since you’re not going to eat that all the time, there’s nothing wrong with indulging.

Related:

More Snacking Inspiration for Popcorn Lovers

There are a surprising number of popcorn types on the market. From variations in color, texture, and shape, each popcorn is unique. We can’t wait for you to try them all and see which kind you like best!

While we have delicious pre-measured Oh Sooo Buttery and Classic Kettle Popcorn Kits to make cooking with our Popper simple, you can definitely experiment with your own kernels and ingredients.

If you need some inspiration, be sure to check out our recipes! We also have a ton of information about popcorn that will teach you more about your favorite snack.

A Guide to the Different Types of Popcorn Kernels (2024)

FAQs

A Guide to the Different Types of Popcorn Kernels? ›

From left to right: ladyfinger, white, yellow, and mushroom kernels. Some popcorns are labeled as “hulless.” This is a bit of a misnomer, as the hull is the outer layer of the kernel—all popping corn has a hull. Varieties known as hulless are generally smaller with a thinner shell.

What are the different types of corn kernels used in popcorn? ›

From left to right: ladyfinger, white, yellow, and mushroom kernels. Some popcorns are labeled as “hulless.” This is a bit of a misnomer, as the hull is the outer layer of the kernel—all popping corn has a hull. Varieties known as hulless are generally smaller with a thinner shell.

What is the difference in popcorn kernels? ›

Simply put, white popcorn has a more tender texture than yellow. This is because it pops into smaller, more fine bright white shapes. Conversely, yellow popcorn tends to produce a much larger and sturdier form than white corn, and the popped kernels hold a yellowish tint to them.

What is the healthiest popcorn kernel? ›

Mushroom popcorn kernels are the healthiest because they are non-GMO, have low cholesterol, are high in fiber and nutrients. With the uncrushable nature of mushroom popcorn, waste is reduced, ensuring that every pack of kernels is intact and ready to deliver all the benefits from each kernel.

What are the 6 types of corn kernels? ›

The most common types of corn include flint, flour, dent, pop, sweet, and waxy.

Do different corn kernels taste different? ›

But did you know there are different types of kernels you can use to make popcorn? It's cool because the kernels you pick can actually affect the taste and texture of your popcorn.

Why is amish popcorn better? ›

As a snack, popcorn doesn't impact blood sugar levels, which is great news for diabetics. Amish Country Popcorn is never genetically modified and it never includes additives or hidden ingredients -- so you can really feel good about what you're putting in your body.

Does the quality of popcorn kernels matter? ›

Higher quality popcorn is associated with kernels that expand more. This popped corn has a better texture and softness.

What makes Orville Redenbacher popcorn different? ›

It was about time someone put the “super” in supermarket. By 1965, Orville and his business partner Charles Bowman perfect their popcorn hybrid—it is light and fluffy, leaves hardly any unpopped kernels, achieves a 44:1 ratio in volume of popped to unpopped corn, and, of course, tastes great.

What is the most unhealthy popcorn? ›

"With 11 grams of fat 2.5 cups serving, Lance's Movie Theater Butter Popcorn is on the unhealthier side when it comes to bagged popcorn," says Megan Huff, RD, LD, Cardiac ICU Dietitian.

What kind of popcorn do movie theaters use? ›

Yellow Popcorn

It is the least expensive type of popcorn available, making it a popular choice for businesses looking to offer a cost-effective snack option without compromising quality or flavor. Because of its appealing appearance and taste, yellow popcorn is commonly used for making movie theater popcorn.

What type of popcorn does AMC use? ›

Pop Weaver Popcorn Kernels - Weaver Gold 50-lb Bag - Butterfly Style Popping Corn. This is the brand and type AMC theaters use for their popcorn. It is formulated to pop larger with more crevices to “grab” the seasonings.

What is the number one brand of popcorn? ›

This statistic shows the brands of popcorn products eaten most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 63.59 million Americans consumed Orville Redenbacher in 2020.

Is Orville Redenbacher better than Jolly Time? ›

We liked Orville Redenbacher's the best because of its smooth butter flavor, which was evenly distributed over the popcorn. Jolly Time tasted most closely like movie theater popcorn and came in second place. Act II came in third, Newman's Own came in fourth, and Pop Secret came in last.

Does soaking popcorn make it pop better? ›

As the hydrated kernels soak, water travels through their hulls into their starchy interiors, making them expand and making the hull weaker. This causes the hydrated kernels to pop before much pressure builds up inside the kernel.

Which corn is best for popcorn? ›

Zea mays everta

Some strains of corn (taxonomized as Zea mays) are cultivated specifically as popping corns. The Zea mays variety everta, a special kind of flint corn, is the most common of these.

Can all corn kernels make popcorn? ›

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn.

Are there different grades of popping corn? ›

Within each variety of popcorn, there's an extremely wide range of quality, flavor, color and size. There are white butterfly strains and yellow ones—and some pop better than others. Believe it or not, no two strains look, taste, and crunch exactly the same when popped.

What is the difference between yellow popcorn and purple kernel popcorn? ›

Ancient grain purple corn typically has smaller and rounder kernels compared to the larger, flatter kernels of yellow corn. Smaller, rounder kernels heat more evenly and expand uniformly when exposed to heat. This uniform expansion contributes to a lighter and fluffier texture. Moisture Content.

References

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